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Easy. Authentic. Tasty.
LET'S COOK TOGETHER
COOKING CLASS AT OUR KITCHEN
HOST A COOKING CLASS AT YOUR HOME
HOST A COOKING CLASS AT YOUR HOME
Our cooking classes are conducted in person. They are small and intimate with 6-8 participants.
We offer a mix of Pescatarian, Vegan & Vegetarian dishes.
You will receive the following :
- Detailed step by step instructions.
- A copy of the recipe to take away.
- A satchel of spices so you have the spice ingredients ready to make the next dish yourself at home.
- Recommendations on where you can shop for the spices.
- Of course you get to taste the food!
$74.95 per head
HOST A COOKING CLASS AT YOUR HOME
HOST A COOKING CLASS AT YOUR HOME
HOST A COOKING CLASS AT YOUR HOME
LindaAnne's cooking classes are conducted in-person. They are small and intimate with 6-8 participants. This is conducted at the host’s premises. The host will receive an exclusive dish that will feed 6 people.
We offer three categories:
- Vegan Only
- Vegan and Vegetarian
- Mix of Pescatarian, Vegan & Vegetarian
Please indicate your preference when you register.
You will receive the following :
- Detailed step by step instructions in person.
- A copy of the recipe to take away.
- A satchel of spices so you have the spice ingredients ready to make the next dish yourself at home.
- Recommendations on where you can shop for the spices.
- Of course you get to taste the food!
$70 per head
PAST EVENTS
December
We cooked:
Samosa: Indulge in the crispy wonder of Samosa, where every golden fold encapsulates a symphony of spices. These delectable triangles are the essence of Indian street food. This crisp, flaky pastry cradles a filling with potato, peas, and spices.
Chole
This aromatic curry is a culinary tribute to the soul of Indian cuisine, a celebration of flavors that dance harmoniously on your palate. The robust, tomato-infused gravy is a canvas for the earthy notes of cumin, coriander, and the warmth of garam masala. It's a dish that speaks of comfort and tradition, inviting you to savor every spoonful of this spicy, soulful masterpiece.
December
We cooked:
Paratha
Indulge in the crispy, flaky delight of Parathas - traditional Indian flatbreads that melt in your mouth. Learn the art of creating these layered golden-brown discs. This flatbread is soft on the inside and crisp on the outside, making every bite an experience worth savoring.
Tandoori Salmon
Delight in the exquisite flavors of Tandoori Salmon. It's a fusion of Indian spices and succulent salmon, perfectly marinated and baked to tender, flaky perfection. Discover the art of infusing aromatic spices into this seafood delicacy, creating a dish that's not just a feast for the eyes but a symphony of flavors that will elevate your culinary repertoire.
September
We cooked:
Jeera Rice: These delectable triangles are a culinary journey, a flavorful homage to tradition that invites you to savor the essence of Indian street food. Experience the crisp, flaky pastry that cradles a filling bursting with potato, peas, and a medley of spices. It's an iconic, mouthwatering delight that's simply irresistible.
Chole
This aromatic curry is a culinary tribute to the soul of Indian cuisine, a celebration of flavors that dance harmoniously on your palate. The robust, tomato-infused gravy is a canvas for the earthy notes of cumin, coriander, and the warmth of garam masala. It's a dish that speaks of comfort and tradition, inviting you to savor every spoonful of this spicy, soulful masterpiece.
September
We cooked:
Jeera Rice: Elevate your senses with Jeera Rice, where every grain is kissed by ghee and adorned with the earthy splendor of cumin seeds. It's a delicate embrace of tradition, a whisper of authenticity that beckons you deeper into the Indian culinary narrative.
Dhaba Dal: Indulge in the rustic allure of Dhaba Dal, a hearty blend of three lentils slow-cooked to perfection with spices that dance on the palate. A tribute to India's roadside eateries, this dal is a mosaic of flavors and textures, weaving tales of journeys and joyful discoveries.
September
We cooked:
Pav Bhaji: Savor the heartbeats of Mumbai with Pav Bhaji, a symphony of mashed vegetables simmered in an aromatic, spicy curry, served alongside buttery toasted bread. Every spoonful captures the essence of India's bustling street food and culinary vibrance.
Green Chutney Vegetable Sandwiches: Revel in the allure of sandwiches rich with the goodness of vegetables, where layers of crisp veggies are anointed with a vivacious green chutney of coriander, mint and green chilies. A bite that transports you to sun-drenched gardens and spicy Indian afternoons.
August
We cooked:
Mushroom Biryani, a flavorful rice dish made with long-grain Basmati rice, mushrooms, and various aromatic spices and herbs.
Raita, a traditional Indian condiment made with yoghurt. It is an excellent and refreshing accompaniment to spicy dishes and is commonly served with biryani, kebabs, and other spicy rice and meat dishes.
Stuffed Mushrooms, a delicious and easy appetizer that can be served at parties, gatherings or as a side dish with a meal.
August
We cooked:
Savory Mushroom Pockets
Tender mushrooms carefully hollowed and filled with a mixture of finely crafted ingredients, resulting in a crispy exterior and a succulent interior.
Khumb Biryani
Biryani is a popular and flavorful rice dish with origins in South Asia, particularly to the Indian subcontinent. Add to this spice-infused dish a dash of mushrooms, caramelised onions and flavourful seasoning for a delectable main course dish.
Dahi Swaad
A cool and creamy Indian side dish made with yogurt, mixed with chopped vegetables and herbs to create a refreshing accompaniment to spicy or flavorful dishes.
July
We cooked:
Raita Classic
This yogurt-based condiment in Indian cuisine is prepared by blending yogurt with various ingredients like cucumbers, tomatoes, onions and mint.
Exotic Mushroom Rice Pilaf
A flavorful and aromatic Indian rice dish that combines mushrooms with seasoned rice, along with flavourful spices. It showcases the richness of mushrooms to create a delicious and visually appealing dish.
Flavored Mushroom Poppers
Symphony of flavors in bite-sized wonders that harmonise earthy mushrooms with a rich and savory filling. Each delicate cap is a tantalising blend of herbs, fillings and seasonings.
July
We cooked:
Shiitake Biryani
Sautéed mushrooms, aromatics and spices mixed with rice and broth, resulting in a delightful medley of textures and flavors, where the nutty rice is complemented by the earthy richness of the mushrooms.
Stuffed Shroom Bites
Plump mushroom caps cradle a savory medley of ingredients to create a sensational symphony of flavors.
Raita
A traditional Indian dish made by combining yogurt with chopped vegetables or fruits and herbs. It's a simple and quick preparation that adds a pleasant contrast of flavors and textures to meals, acting as a palate cleanser and providing a cooling effect.