Recipe of the month

Fish in a Bag (Goan Style)

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Serves: 5 people

Ingredients

5 mackerel steaks ( ½ kg )

1 ½ tsp turmeric powder

1 tsp red chili powder

2 tablespoons of coarse semolina flour

1 tsp Salt

3 tablespoons of oil

Preparation

In a plastic bag add the fish together with the spices, salt and semolina.
Give the bag a good shake until the mackerel steaks are well coated. Leave aside to marinate for 20 – 25 minutes.
Put oil in a frypan , once the oil heats up add the fish and fry on medium heat for 2- 3 minutes turning once.
Once cooked remove from fire and serve hot with warm rice or chapatis.

Enjoy the mouthwatering fish fry!